  |
    |
| (FDA) GMP Approved, ISO-9001, ISO-22000 HACCP, & "REACH" registered Kosher & Halal Certified |
-------------- 
Pure Oleic Acid & BP USP NF FCC Food Grade Manufacturers Suppliers, India
Anmol Chemicals are manufacturers of Specialty Chemicals and Pharmaceutical Excipients, in India. Anmol Chemicals Group has manufacturing facilities spread across India, representatives in Houston Chicago USA and toll manufacturers in China. We make IP, BP, USP, Ph Eur, FCC or Food Grade, ACS, AR or Analytical Reagent Grade, LR or Laboratory Reagent Grade and Pure Grades of various chemicals. All our items are analyzed to meet the required standards.
Our manufacturing facility is FDA GMP approved and ISO-9001, ISO 14000, OHSAS 18000, ISO 22000, FSSAI HACCP certified. We are offering products manufactured as per Kosher and Halal approved method. We are pre-registered with "Reach" for export to European countries.
CAS No.: 112-80-1, EC Code EINECS: 204-007-1, Molecular Weight: 282.46, Chemical Formula: CH3(CH2)7CH=CH(CH2)7COOH
Oleic Acid USP NF Grade
C18H34O2 282.46
9-Octadecenoic acid, (Z)-.[112-80-1].
Oleic Acid is manufactured from fats and oils derived from edible sources, animal or vegetable, and consists chiefly of (Z)-9-octadecenoic acid [CH3(CH2)7CH:CH(CH2)7COOH]. It may contain suitable stabilizers.
NOTE: Oleic Acid labeled solely for external use is exempt from the requirement that it be prepared from edible sources.
Labeling: If it is for external use only, the labeling so indicates. Label it to indicate whether it is derived from animal or vegetable sources. Indicate the names and quantity of any added stabilizers.
Specific gravity: between 0.889 and 0.895.
Congealing temperature: between 3 and 10 for Oleic Acid derived from animal sources; between 10 and 16 for Oleic Acid derived from vegetable sources.
Acid value: between 196 and 204, about 2 g, accurately weighed, being used.
Iodine value: between 85 and 95.
Residue on ignition: not more than 1 mg (about 0.01%), from a 10-mL portion.
Mineral acids: Shake 5 mL with an equal volume of water at a temperature of about 25 for 2 minutes, allow the liquids to separate, and filter the water layer through a paper filter previously moistened with water: the filtrate is not reddened by the addition of 1 drop of methyl orange.
Neutral fat or mineral oil: Boil 1 mL with about 500 mg of sodium carbonate and 30 mL of water in a 250-mL flask: the resulting solution, while hot, is clear or, at most, opalescent.
Oleic Acid BP Grade
Ph Eur
C18H34O2 -- 282.5 -- 112-80-1
Action and use: Excipient.
DEFINITION
(Z)-Octadec-9-enoic acid (C18H34O2; Mr 282.5), together with varying amounts of saturated and other unsaturated fatty acids. A suitable antioxidant may be added.
Content: 65.0 per cent to 88.0 per cent of C18H34O2.
CHARACTERS
Appearance: Clear, yellowish or brownish, oily liquid.
Solubility: Practically insoluble in water, miscible with alcohol and with methylene chloride.
Relative density: About 0.892.
IDENTIFICATION
A. It complies with the test for acid value (see Tests).
B. It complies with the test for iodine value (see Tests).
C. It complies with the test for composition of fatty acids (see Tests).
Margaric acid: Maximum 0.2 per cent for oleic acid of vegetable origin and maximum 4.0 per cent for oleic acid of animal origin.
TESTS
Appearance: The substance to be examined is not more intensely coloured than reference solution.
Acid value: 195 to 204, determined on 0.5 g.
Iodine value: 89 to 105.
Peroxide value: Maximum 10.0.
Composition of fatty acids by Gas chromatography:
myristic acid: maximum 5.0 per cent;
palmitic acid : maximum 16.0 per cent;
palmitoleic acid : maximum 8.0 per cent;
stearic acid : maximum 6.0 per cent;
oleic acid : 65.0 per cent to 88.0 per cent;
linoleic acid : maximum 18.0 per cent;
linolenic acid : maximum 4.0 per cent;
fatty acids of chain length greater than C18: maximum 4.0 per cent.
Total ash: Maximum 0.1 per cent, determined on 2.00 g.
LABELLING
The label states the origin of oleic acid (animal or vegetable).
Oleic Acid FCC Food Grade
(Z)-9-Octadecenoic Acid
CH3(CH2)7CH CH(CH2)7COOH
C18H34O2 Formula wt 282.47
DESCRIPTION
Oleic Acid occurs as a colorless to pale yellow, oily liquid when freshly prepared, but upon exposure to air it gradually absorbs oxygen and darkens. It is an unsaturated acid obtained from fats. When strongly heated in air, it decomposes and produces acrid vapors. Its specific gravity is about 0.895. It is practically insoluble in water, but is miscible with alcohol, with ether, and with fixed and volatile oils.
REQUIREMENTS
Acid Value: Between 196 and 204.
Iodine Value: Between 83 and 103.
Lead: Not more than 0.1 mg/kg.
Residue on Ignition: Not more than 0.01%.
Saponification Value: Between 196 and 206.
Titer (Solidification Point): Not above 10°.
Unsaponifiable: Matter Not more than 2.0%.
Water: Not more than 0.4%.
Manufacturers
ANMOL CHEMICALS
S-8, SARIFA MANSION, 2ND PRINCIPAL SHAIKH HASAN MARG, MUMBAI 400009, INDIA
TEL: (OFF) 91-22-23726950, 23774610, 23723564. FAX: 91-22-23728264
e-mail: info@anmol.org
Copyright and Usual Disclaimer is Applicable
Exporters to USA, UAE, Europe, South Africa, Tanzania, Kenya, Egypt, Turkey, Nigeria, Uganda, Brazil, Chile, Argentina, Dubai etc.
Representatives in New York, Houston - Texas, Chicago - Illinois, Los Angeles.
Fast Selling IP BP USP ACS FCC Food Grades of Chemicals by Anmol Chemicals
Aluminum Chloride ---------- Ammonium Sulfate ----- Ammonium Persulfate
Aluminum Potassium Sulfate - Ammonium Chloride ---- Ammonium Bicarbonate
Ammonium Carbonate --------- Benzyl Alcohol ------- Boric Acid
Benzoic Acid --------------- Borax; Sodium Borate - Calcium Chloride
Calcium Hydroxide ---------- Calcium Acetate ------ Calcium Butyrate
Calcium Lactobionate ------- Calcium Levulinate --- Calcium Saccharate
Carbamide Peroxide --------- Citric Acid ---------- Calcium Phosphate
Calcium Oxide -------------- Calcium Sulfate ------ Chromic Chloride
Cupric Chloride ------------
Ferric Chloride ------------ Ferric Nitrate ------- Fumaric Acid
Gentian Violet ------------- Glacial Acetic Acid
Lactobionic Acid ----------- Magnesium Butyrate
Magnesium Oxide ------------ Magnesium Chloride --- Magnesium Sulfate
Malic Acid ----------------- Maleic Acid ---------- Manganese Chloride
Manganese Sulfate ---------- Methylene Blue ------- Oleic Acid
Octyldodecanol -------------
Propylene Carbonate -------- Potassium Acetate ---- Potassium Carbonate
Potassium Hydroxide -------- Potassium Chloride --- Potassium Phosphate
Potassium Bitartrate ------- Propylene Carbonate -- Selenious acid
Sodium Molybdate ----------- Sodium Perborate ----- Sodium Phosphate
Sodium Propionate ---------- Sodium Acetate ------- Sodium Bicarbonate
Sodium Hydroxide ----------- Sodium Chloride ------ Sodium Thiosulfate
Sodium Selenite ------------ Urea ----------------- Zinc Chloride
Other Best Selling Products
Ammonium Bromide ----------- Ammonium Phosphate --- Barium Chloride
Butylated Hydroxyanisole --- Butylated Hydroxytoluene
Calcium Nitrate Nitrite ---- Calcium Propionate --- Copper Sulfate
Ceric Ammonium Nitrate ----- Cinnamaldehyde ------- Isatoic Anhydride
Directly Compressible Calcium Carbonate ----------- Encapsulated Citric Acid
Encapsulated Fumaric Acid -- Encapsulated Sodium Bicarbonate -
Encapsulated Sorbic Acid
Potassium Bromide ---------- Potassium Iodide ----- Potassium Nitrate Nitrite
Sodium Bromate ------------- Skatole -------------- Sodium Butyrate
Sodium Nitrite & Nitrate --- Sodium Bromide ------- Sodium Diacetate
Sodium Formaldehyde Bisulfite Strontium Chloride -- Stannous Chloride
TBHQ Tertiary Butylhydroquinone
Oleic Acid
Commercial Pure & USP BP FCC Food Grade, 112-80-1